Friday, December 29, 2006

Deer Meat...cont.

This is a continuation of a Nov. post - Deer Meat

We received our package of deer meat and now it is time to cook.

Today Kirk is having deer stew and the deer jerky should be ready in approximately 2 hours.
For someone who never cooked before meeting Kirk, I sure am making up for lost time.

The cooking smells good and Kirk said the stew is good! (I don't eat creatures that have four legs so I have to take his word for it.)

As I write he just tried the Jerky. It is good but, should have marinated longer. OK, next time.

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