Left-over

What a week!
It is starting to get busy at work. I guess I'm not the only one who hibernates for the winter. The snow birds are back from the south, the cottages are opening up, tourists are starting to show up and outdoor functions are being held. This all adds up to more customers in the store.

Since our cake decorator had to leave early yesterday due to a family emergency I was called on to decorate some cakes today. I'm out of practice so my nerves and creativity was challenged.
I'm not sure if I did very well. The first customer said their cake needed more color which I offered to add but they didn't what to wait. The next customer seemed pleased. One out of two isn't bad but not good.

For the pleased customer I mixed color in the white icing. I mixed too much and so I had plenty left over. Today, we also had out of date Angel food cake, Kirk's favorite. All of a sudden I got creative. Charged myself $2.99 for icing and cake container. Kirk is a Happy Camper.